Cannellini Bean Soup with Mint and Lemon
Free from: gluten, eggs, dairy, soy, corn, nuts and yeast. Vegan. Ok for Blood type A.
Cleaning out the cupboards as I packed to move home I came across a bag of dried cannellini beans (among so many other things that will get left behind or given to my friends). Dinner was […]
Greek-style Baked Fish with Feta
Free from: Gluten, cow’s dairy, eggs, soy and yeast
I’ve been making this dish for years because it’s easy to do, healthy and the ingredients are basic, flavorful Mediterranean staples.
Typically I don’t measure anything, I just chop and spread the ingredients over the fish until it looks about right. The […]
Gluten and dairy-free Thai Green Curry Chicken
Free from: Gluten, Dairy, Eggs, Soy and Yeast
Ever since I recommended having shirataki noodles with Green Curry Chicken I’ve been craving this dish. Truth is, lots of times I have just used store-bought green curry paste (she said hanging her head in shame). As luck would have […]
Gluten-free Chorizo and White Bean Stew with Crispy Cavolo Nero
Free from: gluten, eggs, dairy, yeast and soy
My photography stint at Finca Buen Vino, Spain last week has made me a little crazy for all foods Spanish. We did have a bit of chorizo as a flavoring in a bean salad, which was delicious […]
Moroccan Chicken Thighs with Roast Vegetables
Free from: gluten, dairy, eggs, yeast and soy
In our house, we call this Jackie’s Chicken because Ernie’s daughter, Jackie (surprise), who lives in Paris and prefers Moroccan food to French, made it for us. I vaguely recall sneaking into the kitchen to lick the pan under the guise of helping to […]
Gluten-free Eggplant Parmigiana
Free from: gluten, dairy, yeast, and soy
I have to admit, I make a pretty mean eggplant parmigiana and it stinks that I can’t eat it (dairy and eggs). But my family loves it, so I live a little vicariously through them. Actually, the process of making this dish still gives me […]
Greek Moussaka
Free from: gluten, cow’s milk, eggs, yeast and soy
This is a dish from my childhood. Truth is, I hated moussaka when I was little. For God sakes, it had bits of onion and weird almost slippery beige bits called eggplant. I was truly convinced my family was eating something different than […]