I really like good salsa with crisp, corny, tortilla chips. Mostly I like salsa because it usually means there’s fresh guacamole and an icy Margarita in my future. For years I bought salsa — all different kinds of salsa. Some delicious and some ordinary; some […]
I’m sitting here trying to remember all the details of day four the Natural Light-Natural Food photography workshop. It’s taken far longer than I ever anticipated organizing images, picking ones I thought might be interesting and trying to put together a cohesive story. In the end I think I’ll deal […]
Last week at the Marylebone Farmer’s Market, I bought a leg of lamb from the Old Hall Farm, Purveyors of Free Range Home Grown Traditional Rare Breeds and Game out of Kent. That’s a mouthful but you run into that a lot here; small farmers sustainably […]
My American friends think we are tonier than we are. As we live in London they think we spend our weekends at museums and the theater. Not exactly. What really makes a weekend satisfying is going to food markets.
Venturing to a part of the […]