Cannellini Bean Soup with Mint and Lemon
Free from: gluten, eggs, dairy, soy, corn, nuts and yeast. Vegan. Ok for Blood type A.
Cleaning out the cupboards as I packed to move home I came across a bag of dried cannellini beans (among so many other things that will get left behind or given to my friends). Dinner was […]
Cannellini Bean Hummus with Tuna Salad
Free-from: gluten, eggs, dairy, soy, yeast, corn and nuts. Vegan (hummus). OK for blood Types A and O*(hummus).
A quick and healthy snack with raw vegetables, or, in place of mayonnaise in salads and sandwiches or even cream cheese with smoked salmon, hummus is one of my go-to foods. Beans […]
Gluten-friendly Osteria Basilico, near Portobello Market
Will cook your gluten-free pasta if you bring it.
Osteria Basilico is one of our favorite restaurants in all of London. It’s probably not on a top ten list; it isn’t very big; and it doesn’t try to be more than it is. What it is, is a deliciously […]
Gluten and dairy-free Thai Green Curry Chicken
Free from: Gluten, Dairy, Eggs, Soy and Yeast
Ever since I recommended having shirataki noodles with Green Curry Chicken I’ve been craving this dish. Truth is, lots of times I have just used store-bought green curry paste (she said hanging her head in shame). As luck would have […]
Gluten-free Chorizo and White Bean Stew with Crispy Cavolo Nero
Free from: gluten, eggs, dairy, yeast and soy
My photography stint at Finca Buen Vino, Spain last week has made me a little crazy for all foods Spanish. We did have a bit of chorizo as a flavoring in a bean salad, which was delicious […]
Gluten-free Chickpea Pancakes with Chicken and Arugula
Free from: Gluten, egg, dairy, yeast and soy
Made from gluten-free chickpea flour, Socca is a pancake that originates from the Côte d’Azur in the South of France. The first time I had them was not strolling along the Mediterranean but at a private event for my day job that I had […]