Currently viewing the tag: "cumin"
Lentils with Carrots and Cumin
Free from: gluten, dairy, eggs, soy, yeast.
We’re expecting a heat wave in London tomorrow, but judging by the grey sky and chilly temperature, I think a warm bowl of lentils sounds more cozy.
Inspired by my friend Julieta who sent me a similar recipe using split peas, but I used lentils […]
Lemony Roast Lamb with Roasted Vegetables
Free from: Gluten, dairy, eggs, soy, yeast
Last week at the Marylebone Farmer’s Market, I bought a leg of lamb from the Old Hall Farm, Purveyors of Free Range Home Grown Traditional Rare Breeds and Game out of Kent. That’s a mouthful but you run into that a lot here; small farmers sustainably […]
Moroccan Chicken Thighs with Roast Vegetables
Free from: gluten, dairy, eggs, yeast and soy
In our house, we call this Jackie’s Chicken because Ernie’s daughter, Jackie (surprise), who lives in Paris and prefers Moroccan food to French, made it for us. I vaguely recall sneaking into the kitchen to lick the pan under the guise of helping to […]
Spicy Sweet Potato Wedges
Free from: Gluten, soy, egg, yeast and dairy
I think I was a vegan* when I came up with this sweet potato recipe. Sweet potatoes are loaded with vitamin A and are a rich source of vitamin C and manganese. They provide fiber, don’t jolt your blood sugar as white potatoes do […]
