Finca Buen Vino, Andalucia, Spain
Finca Buen Vino is a charmingly sprawling bed and breakfast (and lunch and dinner) retreat decorated in hand-picked local tile, warm wood paneling and a cluster of furnishings that instantly make you feel at home. There are arched doorways and mullioned windows that let […]
Dublin Part Two
Dublin has changed dramatically since my trip back in ’82. As in London, there are so many more creative, healthy and ethnic options for eating than there were then. With champions like Darina Allen of Ballymaloe House and Cookery School there’s a focus on buying […]
Crash and Burn or How Not to Eat When You Fly
Oh God why don’t I follow my own advice? I’m bloated, drowzy, crampy and really uncomfortable sitting at Gate 47 at the Denver Airport. The problem: I ate the airplane food on my last flight. I got bumped to first class and somehow thought the food would be better, different, safe. Apparently […]