Currently viewing the tag: "lemon"
Greek-style Baked Fish with Feta
Free from: Gluten, cow’s dairy, eggs, soy and yeast
I’ve been making this dish for years because it’s easy to do, healthy and the ingredients are basic, flavorful Mediterranean staples.
Typically I don’t measure anything, I just chop and spread the ingredients over the fish until it looks about right. The […]
Lemony Roast Lamb with Roasted Vegetables
Free from: Gluten, dairy, eggs, soy, yeast
Last week at the Marylebone Farmer’s Market, I bought a leg of lamb from the Old Hall Farm, Purveyors of Free Range Home Grown Traditional Rare Breeds and Game out of Kent. That’s a mouthful but you run into that a lot here; small farmers sustainably […]
Lemon Basil Vinaigrette
Free from: gluten, eggs, soy, yeast, dairy
I eat salad almost every day and I must admit I often just toss it with olive oil and lemon, salt and pepper. How lazy is that? Truth is it takes no time to make fresh salad dressing there’s no excuse not to.
This is […]
