Currently viewing the tag: "rosemary"
Roast Pumpkin with Rosemary and Toasted Walnuts
Free from: Gluten, soy, eggs, dairy, corn and yeast. Vegan.
Yikes, I just noticed this is another squash recipe. Maybe my body is craving vitamin A.
This cozy dish comes together lickety split. The sweetness of the pumpkin combines nicely with the piney, sweet taste of the rosemary. The final crunch […]
Lemony Roast Lamb with Roasted Vegetables
Free from: Gluten, dairy, eggs, soy, yeast
Last week at the Marylebone Farmer’s Market, I bought a leg of lamb from the Old Hall Farm, Purveyors of Free Range Home Grown Traditional Rare Breeds and Game out of Kent. That’s a mouthful but you run into that a lot here; small farmers sustainably […]
