Currently viewing the tag: "nut free"
Dreamy Dairy-free Chocolate “Ice Cream”
Gluten, dairy, eggs, soy, yeast, and nut free.
Lots of restaurants serve sorbet—basil, key lime, pear with hints of coriander, lemon, lemon, or lemon. Made from fruit, sometimes coconut, and very occasionally chocolate, plus water and sugar. Sorbet is usually the only dessert option, other than fruit, for those […]
Spicy Fried Chickpeas from Moro Restaurant in London
Gluten, dairy, egg, soy, yeast and nut free.
The first time I went to Moro Restaurant was last September when Tess was moving to London for graduate school. Moro was on my restaurant radar since 2010 when Ernie and I first moved to London. Sam and Sam (Samantha) Clark […]
