Currently viewing the tag: "antipasti"
Italian Roasted Red Peppers
Free from: gluten, dairy, eggs, soy, yeast, and nuts. Vegan.
The first time Ernie fed me at his home, he served these rustic roast peppers steeped in peppery olive oil with a touch of sweet balsamic. Roasted over a fire, redolent with garlic, and accented with freshly chopped basil, these silky, […]
Gluten-friendly Osteria Basilico, near Portobello Market
Will cook your gluten-free pasta if you bring it.
Osteria Basilico is one of our favorite restaurants in all of London. It’s probably not on a top ten list; it isn’t very big; and it doesn’t try to be more than it is. What it is, is a deliciously […]
