Currently viewing the tag: "meze"
Spicy Fried Chickpeas from Moro Restaurant in London
Gluten, dairy, egg, soy, yeast and nut free.
The first time I went to Moro Restaurant was last September when Tess was moving to London for graduate school. Moro was on my restaurant radar since 2010 when Ernie and I first moved to London. Sam and Sam (Samantha) Clark […]