Currently viewing the tag: "yeast-free"
Cannellini Bean Soup with Mint and Lemon
Free from: gluten, eggs, dairy, soy, corn, nuts and yeast. Vegan. Ok for Blood type A.
Cleaning out the cupboards as I packed to move home I came across a bag of dried cannellini beans (among so many other things that will get left behind or given to my friends). Dinner was […]
Greek-style Baked Fish with Feta
Free from: Gluten, cow’s dairy, eggs, soy and yeast
I’ve been making this dish for years because it’s easy to do, healthy and the ingredients are basic, flavorful Mediterranean staples.
Typically I don’t measure anything, I just chop and spread the ingredients over the fish until it looks about right. The […]
Gluten, dairy, egg and soy-free Apple Tart
Gluten dairy, egg and soy-free. Vegan. contains nuts.
Thanksgiving is coming and I am committed to making gluten, dairy, soy and egg-free desserts. I made a quince tart when I arrived in California last week totally jet-lagged. It was delicious but the amount of dough relative to the tart pan I had […]
Gluten and dairy-free Thai Green Curry Chicken
Free from: Gluten, Dairy, Eggs, Soy and Yeast
Ever since I recommended having shirataki noodles with Green Curry Chicken I’ve been craving this dish. Truth is, lots of times I have just used store-bought green curry paste (she said hanging her head in shame). As luck would have […]
Gluten-free Chorizo and White Bean Stew with Crispy Cavolo Nero
Free from: gluten, eggs, dairy, yeast and soy
My photography stint at Finca Buen Vino, Spain last week has made me a little crazy for all foods Spanish. We did have a bit of chorizo as a flavoring in a bean salad, which was delicious […]
Gluten and Yeast-free Pizza Crust
Free from: Gluten, Dairy, Yeast, Soy and Eggs
When Tess was little we had a symbiotic relationship with pizza. She ate the center covered in stringy, melted mozzarella and I ate the thick outer crusts she left on her plate. No tomato sauce, vegetables or meat. Just dough and cheese. We called […]
Fresh Fennel Slaw with Chili and Mint
Free-from: gluten, dairy, eggs, soy, yeast
I love cole slaw. When I was a kid my Mom got a Ronco Chop-O-Matic that made chopping cabbage, onions and carrots for coleslaw a snap. We had coleslaw at least once a week. In fact, I took the Chop-O-Matic to college and wowed my roommates […]
