Currently viewing the tag: "chips"
Fresh Roasted Tomato Salsa
Gluten, dairy, egg, soy and yeast-free. Vegan.
I really like good salsa with crisp, corny, tortilla chips. Mostly I like salsa because it usually means there’s fresh guacamole and an icy Margarita in my future. For years I bought salsa — all different kinds of salsa. Some delicious and some ordinary; some […]