Currently viewing the tag: "vegetables"
Eggplant- What’s Not to Love?
Eggplant is a staple in my kitchen, but it wasn’t always. I hated eggplant with every fiber of my being until I was in fourth grade. My father, much to the chagrin of my mink-stoled doll collection, decided that following in my uncle’s footsteps as a furrier was not his dream. […]
Lentils with Carrots and Cumin
Free from: gluten, dairy, eggs, soy, yeast.
We’re expecting a heat wave in London tomorrow, but judging by the grey sky and chilly temperature, I think a warm bowl of lentils sounds more cozy.
Inspired by my friend Julieta who sent me a similar recipe using split peas, but I used lentils […]
