Currently viewing the tag: "clams"
Seafood Marinara
Gluten, egg, dairy, soy and yeast free.
As a kid growing up on the South Shore of Long Island, I hated, really hated, fish. Luckily, by the time I was about 12 I discovered clams — beautiful, hard shell clams from the Great South Bay that were probably pulled from […]
Dock Kitchen, London
Just north of Notting Hill on the Grand Union Canal in Ladbroke Grove, West London sits the experimental restaurant Dock Kitchen. The converted Victorian Wharf building retains original red brick walls and arches that complement the restaurant interior designed by furniture designer Tom Dixon […]
