Gluten, soy and yeast free on the left. Dairy and egg free vegan option on the right.
Back when I ate eggs every which way, huevos rancheros was my go-to meal at our local breakfast joint. I loved the little hillock of spicy beans sitting on a chewy, thick corn tortilla; […]
I really like good salsa with crisp, corny, tortilla chips. Mostly I like salsa because it usually means there’s fresh guacamole and an icy Margarita in my future. For years I bought salsa — all different kinds of salsa. Some delicious and some ordinary; some […]
Several years ago in early September I discovered Molino Creek Farm tomatoes — my first dry-farmed tomatoes. My Lord! I don’t know if I ever had tomatoes so red; so sweet; so seductively rich with flavor. At first I ate them plain, like fruit bursting with juice that sometimes dribbles down […]
by Tessa Tapscott
Ever tried to milk an almond? Well, it doesn’t work. Turns out, that’s not how you make almond milk. Recently, though, I discovered it is actually quite easy, not the mystery I guessed it would be. No fancy blending, juicing, masticating devices required, just a regular old blender. […]
I honestly don’t remember my first bite of avocado, but I know it was on my premier trek to California between my Freshman and Sophomore years at college. (The one where my Father thought I was going to run off with my boyfriend to a commune in the Mojave Desert trip.)
I loved avocados from […]
Gluten, egg, dairy, soy and yeast free.
As a kid growing up on the South Shore of Long Island, I hated, really hated, fish. Luckily, by the time I was about 12 I discovered clams — beautiful, hard shell clams from the Great South Bay that were probably pulled from […]
Why did I get tested for food intolerances? Was I unwell? Not that I was aware of. Actually, no one suspected I had food intolerances, least of all me. Ernie was the one with digestive issues. In fact, the main reason I got tested was because he wouldn’t have done it on his own. Here’s […]
Gluten, egg, dairy, soy and yeast-free. Vegan.
Author’s Note: As you can see by the comments below, there was something horribly wrong with the way I presented this recipe. I’m not sure how that happened, but I’m here to fix it. The ingredients were the main problem. I must have had […]
Welcome!Hi! Join me as I chronicle my food intolerant life through recipes I’ve created or adapted, travel experiences, restaurants and nutrition from my newly found perspective.