Preserved Lemons
Gluten, dairy, egg, soy, yeast and nut free. Vegan
Everyday, lemon zest and juice can lift a dish from bland to delicious while adding bright fresh flavor to a myriad of dishes from leafy salads, to roasted chickens, to savory soups and of course boozy, ice-clinking cocktails. Preserve lemons in salty […]
Fresh Almond Milk
by Tessa Tapscott
Ever tried to milk an almond? Well, it doesn’t work. Turns out, that’s not how you make almond milk. Recently, though, I discovered it is actually quite easy, not the mystery I guessed it would be. No fancy blending, juicing, masticating devices required, just a regular old blender. […]
Food Intolerances Are Becoming Big Business. Is that Good or Bad?
The Independent in London this week reported that the gluten and dairy-free retail sector is experiencing “meteoric growth” in new food products. Sales are expected to grow more than 70% by 2016. The UK is the leader in “free-from” foods in Europe. That says something about awareness and validation that people think they could get […]