Gluten-free, Vegan Pumpkin “Pie” with Gingersnap Crust
Ok so I missed getting this up before Thanksgiving but pumpkin is good for you all year long. It’s low calorie, low fat, full of B vitamins, beta carotene (for Vitamin A), potassium and fiber. It’s also smooth and creamy and the perfect foil for ginger, cardamom, nutmeg and cloves. Tess […]
Huevos Rancheros With and Without Huevos
Gluten, soy and yeast free on the left. Dairy and egg free vegan option on the right.
Back when I ate eggs every which way, huevos rancheros was my go-to meal at our local breakfast joint. I loved the little hillock of spicy beans sitting on a chewy, thick corn tortilla; […]
Spicy Salsa Beans
Gluten, corn, dairy, egg, yeast and soy free. Vegan
Cooking beans from scratch requires remembering the night before that you want to cook beans the next day. I’m not always on top of that. You’ll always find a few cans of organic beans in my pantry.
These […]