From the monthly archives: October 2012
Fresh Roasted Tomato Salsa
Gluten, dairy, egg, soy and yeast-free. Vegan.
I really like good salsa with crisp, corny, tortilla chips. Mostly I like salsa because it usually means there’s fresh guacamole and an icy Margarita in my future. For years I bought salsa — all different kinds of salsa. Some delicious and some ordinary; some […]
Dry-farmed Tomato Confit
Several years ago in early September I discovered Molino Creek Farm tomatoes — my first dry-farmed tomatoes. My Lord! I don’t know if I ever had tomatoes so red; so sweet; so seductively rich with flavor. At first I ate them plain, like fruit bursting with juice that sometimes dribbles down […]